How it works
No dietary restrictions.
No decision making.
leave it up to us.
Bring your sense of adventure.
To book your seat at the chef’s table, or to ask any questions, contact the restaurant:
or call 512.394.7391
We cannot make exceptions to the dietary restrictions.
If you eat fish, you can usually still relish at the chefs table, but you may have to miss a course or two.
There is no way we can do it Gluten Free.